Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

muffin bread pudding

★★★★★ 2 Reviews
BistroChef avatar
By Lee Dowell
from Overland Park, KS

I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.

►
★★★★★ 2 Reviews
serves 10 to 12
prep time 25 Min
cook time 45 Min

Ingredients For muffin bread pudding

  • 1/4 c
    sugar
  • 2
    eggs
  • 2 c
    milk
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp
    almond extract
  • 6
    assorted breakfast muffins, crumbled
  • 2 Tbsp
    butter, melted
  • 1/2 c
    raisins, optional
  • 1/2 c
    slivered almonds, chopped. optional

How To Make muffin bread pudding

  • 1
    Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
  • 2
    Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
  • 3
    Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT