Real Recipes From Real Home Cooks ®

mr creamy rice pudding

(3 ratings)
Recipe by
deb baldwin
blanchard, ID

I know, I know, this is a recipe I got off a box of Minute Rice a long time ago. This is so good, and my family ate it up so fast. Now that it is down to just the two of us, I still don't have any left overs. I still keep a large box of Minute Rice in the pantry, just for this rice pudding.

(3 ratings)
yield 4 serving(s)
method Stove Top

Ingredients For mr creamy rice pudding

  • 4 c
  • 1
    egg, well beaten
  • 1 lg
    jell-o vanilla pudding mix, cook and serve (4.6 oz) or 2 small boxes)
  • do not use instant pudding mix
  • 1 c
    dry minute rice
  • 1/4 c
    raisins (optional)
  • 1/4 tsp
    cinnamon, ground
  • 1/8 tsp

How To Make mr creamy rice pudding

  • 1
    Stir milk and egg into pan. Gradually, add pudding mix. Stir in rice and raisins. (As milk mixtures warms up the pudding powder will disolve.)
  • 2
    Cook over medium heat. Stir until it boils. Do not let it stick to bottom of pan or it will burn. Pour into serving bowls ( 4 ) In my case, 1 small bowl for me, and the rest in a large bowl for my husband.

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