mountain mama mud slide

Name: MOUNTAIN MAMA MUD SLIDE
Cook time: 20 min
Yield: 8
Ingredients: 1 - stick of soft butter; 1 cup(s) flour; 1 cup(s) chopped nuts; 1 - 8 oz. pkg. cream cheese; 1 cup(s) confectioners' sugar; 1 - container cool whip; - 4 oz. pkg chocolate instant pudding; - 4 oz. pkg. vanilla instant pudding; 2 dash(es) cold milk; 1 - hershey bar grated

(1 RATING)

85 Pinches

theresa dibert

oddville, KY

Updated on Sep 27, 2011

THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.

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prep time

cook time 20 Min

method ---

yield 8-12 serving(s)

Ingredients

1 - stick of soft butter
1 cup flour
1 cup chopped nuts
1 - 8 oz. pkg. cream cheese
1 cup confectioners' sugar
1 - container cool whip
- 4 oz. pkg chocolate instant pudding
- 4 oz. pkg. vanilla instant pudding
2 dashes cold milk
1 - hershey bar grated

How To Make mountain mama mud slide

Step 1

COMBINE BUTTER, FLOUR AND NUTS IN A MIXING BOWL.MIX WELL, PRESS INTO BOTTOM OF 9X13X2 PAN. BAKE AT 350 FO 20 MINUTES. LET COOL.

Step 2

COMBINE CREAM CHEESE AND CONFECTIONEERS SUGAR. MIX UNTIL FLUFFY. FOLD IN 1 CUP OF COOL WHIP.SPREAD OVER TOP OF CRUST.
Step 3

COMBINE CHOCOLATE AND VANILLA PUDDINGS WITH MILK. MIX UNTIL THICK AND CREAMY. POUR OVER CREAM CHEESE MIXTURE.
Step 4

CHILL UNTIL SET. TOP WITH REMAINING COOL WHIP. GRATE HERSHEY BAR OVER THE TOP. REFRIGERATE UNTIL READY TO SERVE.
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