moody's indian pudding
This recipe comes from Yankee magazine ~ it is from a woman who worked for the magazine for many years . It is sweet but many people love it. Give it a try.
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 1/2 cup servings
Ingredients
- 1 quart milk
- 5 tablespoons cornmeal
- 2 tablespoons margarine
- 3/4 cup molasses
- 1 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 - eggs (well beaten)
- 1 cup evaporated milk
How To Make moody's indian pudding
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Step 1Scald the milk with the cornmeal added, then mix in margarine, molasses, salt, spices,and eggs.
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Step 2Pour into a well greased dish. Add the evaporated milk, but don't stir.
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Step 3Bake 1 hour at 350 degrees. Serve warm with a scoop of ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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