Moody's Indian Pudding

Moody's Indian Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Carol Junkins

By
@CarolAJ

This recipe comes from Yankee magazine ~ it is from a woman who worked for the magazine for many years . It is sweet but many people love it. Give it a try.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 1/2 cup servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 qt
    milk
  • 5 Tbsp
    cornmeal
  • 2 Tbsp
    margarine
  • 3/4 c
    molasses
  • 1 tsp
    salt
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 2
    eggs (well beaten)
  • 1 c
    evaporated milk

How to Make Moody's Indian Pudding

Step-by-Step

  1. Scald the milk with the cornmeal added, then mix in margarine, molasses, salt, spices,and eggs.
  2. Pour into a well greased dish. Add the evaporated milk, but don't stir.
  3. Bake 1 hour at 350 degrees.
    Serve warm with a scoop of ice cream.

Printable Recipe Card

About Moody's Indian Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #cornmeal, #molosses




Show 6 Comments & Reviews

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.