Moody's Indian Pudding

Moody's Indian Pudding Recipe

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Carol Junkins

By
@CarolAJ

This recipe comes from Yankee magazine ~ it is from a woman who worked for the magazine for many years . It is sweet but many people love it. Give it a try.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 1/2 cup servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 qt
    milk
  • 5 Tbsp
    cornmeal
  • 2 Tbsp
    margarine
  • 3/4 c
    molasses
  • 1 tsp
    salt
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 2
    eggs (well beaten)
  • 1 c
    evaporated milk

How to Make Moody's Indian Pudding

Step-by-Step

  1. Scald the milk with the cornmeal added, then mix in margarine, molasses, salt, spices,and eggs.
  2. Pour into a well greased dish. Add the evaporated milk, but don't stir.
  3. Bake 1 hour at 350 degrees.
    Serve warm with a scoop of ice cream.

Printable Recipe Card

About Moody's Indian Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #cornmeal #molosses




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