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prep time
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yield
Ingredients
- 4 - eggs
- 1 teaspoon salt & pepper
- 1/2 teaspoon baking soda
- 1 cup milk
- 1 cup flour
- 4 tablespoons vegetable oil
How To Make *** mom's yorkshire pudding ***
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Step 1In food processor, eggs, salt, pepper, baking soda & milk. Process 45 seconds. Let stand 15 minutes. Add flour; mix well (all lumps out). Refrigerate 1 1/2 hours.
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Step 2Add oil to fry pan, pour mixture into pan to heat & brown crust.
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