mom's ice box cake
(3 RATINGS)
This is something my mom made all the time, especially in the summer. My family loves it, so I try to make it as much as possible
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prep time
cook time
method
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yield
Ingredients
- 1 box graham crackers
- 3 large bananas
- 1 large pkg. jello chocolate instant pudding
- 1 large pkg. jello vanilla instant pudding
- - milk
- - heavy whipping cream
How To Make mom's ice box cake
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Step 1Lay graham crackers on bottom of 9x11 baking pan. Slice bananas. And lay on top of graham crackers (not all of them). Mix pudding according to package directions (seperately). Pour chocolate pudding on top of bananas. Another layer of graham crackers, bananas, and vanilla pudding, and top off with graham crackers. Whip heavy cream until thick. Ice the top of graham crackers. Wrap in Saran Wrap and put in refrigerator until firm about 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
Tag:
#Quick & Easy
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