Mom's Ice Box Cake

Mom's Ice Box Cake

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Annette Mullan


This is something my mom made all the time, especially in the summer. My family loves it, so I try to make it as much as possible


★★★★★ 3 votes



  • 1 box
    graham crackers
  • 3 large
  • 1 large
    pkg. jello chocolate instant pudding
  • 1 large
    pkg. jello vanilla instant pudding
  • ·
  • ·
    heavy whipping cream

How to Make Mom's Ice Box Cake


  1. Lay graham crackers on bottom of 9x11 baking pan.
    Slice bananas. And lay on top of graham crackers (not all of them).
    Mix pudding according to package directions (seperately).
    Pour chocolate pudding on top of bananas.
    Another layer of graham crackers, bananas, and vanilla pudding, and top off with graham crackers.
    Whip heavy cream until thick. Ice the top of graham crackers.
    Wrap in Saran Wrap and put in refrigerator until firm about 2 hours.

Printable Recipe Card

About Mom's Ice Box Cake

Course/Dish: Puddings
Other Tag: Quick & Easy

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