mom's easy trifle

Name: Mom's Easy Trifle
Ingredients: 1 - sponge or yellow layer cake; 2 package(s) (large) strawberry gelatin; 1 pint(s) strawberries, fresh, halved; 1 package(s) (large) egg custard, the kind you have to cook; - whipped topping, thawed; - toasted almond, slivers

(1 RATING)

46 Pinches

Jacki Allen

Madison, WI

Updated on Jul 14, 2011

This was one of my mother's often served dessert and was a favorite whenever she had to take something to a potluck. This is more a "how to" than a recipe as it is assembling ingredients that were usually on hand.

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Ingredients

1 - sponge or yellow layer cake
2 packages (large) strawberry gelatin
1 pint strawberries, fresh, halved
1 package (large) egg custard, the kind you have to cook
- whipped topping, thawed
- toasted almond, slivers

How To Make mom's easy trifle

Step 1

Place cake in deep glass dish (clear is nice). Mix gelatin per instructions and pour over cake.Place berries on top. Refrigerate and let set.

Step 2

Prepare custard per instructions, cool slightly and pour over cake/gelatin. Let this set.
Step 3

Top with whipped topping and toasted almonds.
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