mom's creamy banana pudding

Name: Mom's Creamy Banana Pudding
Prep time: 15 min
Yield: 6
Ingredients: 1 can(s) eagle brand sweetened condensed milk (14 ounces); 1 1/2 cup(s) cold water; 1 package(s) (4 serving size) instant vanilla pudding; 2 cup(s) very cold whipping cream; 36 - vanilla wafers; 3 medium bananas, sliced and dipped in lemon juice to prevent darkening

(1 RATING)

133 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Mar 7, 2012

This is a quick and simple pudding that everyone seems to like. Its kid friendly. Mom made it often to top off a Sunday supper of sandwiches and a salad.

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 can eagle brand sweetened condensed milk (14 ounces)
1 1/2 cups cold water
1 package (4 serving size) instant vanilla pudding
2 cups very cold whipping cream
36 - vanilla wafers
3 medium bananas, sliced and dipped in lemon juice to prevent darkening

How To Make mom's creamy banana pudding

Step 1

In a large mixing bowl combine Eagle Brand milk and water. Add pudding mix and beat until well blended.Chill for about 5 minutes. Meanwhile whip the whipping cream. Remove pudding mixture from frig and fold in most of whipping cream, reserving about 1/2 cup for top garnish.

Step 2

Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer. Chill well and serve.
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