Mom's Creamy Banana Pudding
1 can(s)eagle brand sweetened condensed milk (14 ounces)
1 1/2 ccold water
1 pkg(4 serving size) instant vanilla pudding
2 cvery cold whipping cream
3 mediumbananas, sliced and dipped in lemon juice to prevent darkening
How to Make Mom's Creamy Banana Pudding
- In a large mixing bowl combine Eagle Brand milk and water. Add pudding mix and beat until well blended.Chill for about 5 minutes.
Meanwhile whip the whipping cream. Remove pudding mixture from frig and fold in most of whipping cream, reserving about 1/2 cup for top garnish.
- Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer.
Chill well and serve.