Mom's Creamy Banana Pudding

Kathie Carr


This is a quick and simple pudding that everyone seems to like. Its kid friendly. Mom made it often to top off a Sunday supper of sandwiches and a salad.

★★★★★ 1 vote
15 Min


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1 can(s)
eagle brand sweetened condensed milk (14 ounces)
1 1/2 c
cold water
1 pkg
(4 serving size) instant vanilla pudding
2 c
very cold whipping cream
vanilla wafers
3 medium
bananas, sliced and dipped in lemon juice to prevent darkening

How to Make Mom's Creamy Banana Pudding


  • 1In a large mixing bowl combine Eagle Brand milk and water. Add pudding mix and beat until well blended.Chill for about 5 minutes.

    Meanwhile whip the whipping cream. Remove pudding mixture from frig and fold in most of whipping cream, reserving about 1/2 cup for top garnish.
  • 2Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer.

    Chill well and serve.

Printable Recipe Card

About Mom's Creamy Banana Pudding

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids

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