mom's creamy banana pudding
(1 rating)
This is a quick and simple pudding that everyone seems to like. Its kid friendly. Mom made it often to top off a Sunday supper of sandwiches and a salad.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
Ingredients For mom's creamy banana pudding
-
1 caneagle brand sweetened condensed milk (14 ounces)
-
1 1/2 ccold water
-
1 pkg(4 serving size) instant vanilla pudding
-
2 cvery cold whipping cream
-
36vanilla wafers
-
3 mdbananas, sliced and dipped in lemon juice to prevent darkening
How To Make mom's creamy banana pudding
-
1In a large mixing bowl combine Eagle Brand milk and water. Add pudding mix and beat until well blended.Chill for about 5 minutes. Meanwhile whip the whipping cream. Remove pudding mixture from frig and fold in most of whipping cream, reserving about 1/2 cup for top garnish.
-
2Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer. Chill well and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT