mom's bread pudding

Name: mom's bread pudding
Prep time: 10 min
Cook time: 25 min
Ingredients: 1/2 - loaf of white bread; 1/2 - loaf cinnamon bread; 2 cup(s) milk, scalded; 2 - eggs; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1 pinch(es) salt

(1 RATING)

59 Pinches

Dawn Malone

whitwell, TN

Updated on Jan 12, 2011

My Mom made this for us when we were kids..It's one of my favorite things she makes us..

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prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

1/2 - loaf of white bread
1/2 - loaf cinnamon bread
2 cups milk, scalded
2 - eggs
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 pinch salt

How To Make mom's bread pudding

Step 1

butter baking dish. scald milk then add vanilla and lemon extracts,sugar,salt, then add lightly beaten eggs. tear breads up and put into buttered dish then pour milk mixture over bread. you can add raisins and more cinnamon if desired.

Step 2

bake at 350 degrees till golden brown.
Step 3

sauce: 1 cup sugar, 1/2 cup water, 2 tsp butter, 1tsp lemon extract. mix all ingredients in a sauce pan till it boils then pour over bread pudding..i pour extra sauce over mine when on the plate..
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