mom's bread pudding

Name: Mom's Bread Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoon(s) melted butter; 1 - loaf of french bread; 4 - eggs; 1 1/2 cup(s) milk may be 2%; 1/2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 1 cup(s) raisins; 2 teaspoon(s) cinnamon, ground; ## VANILLA PUDDING; 3/4 cup(s) sugar; 1/3 cup(s) flour; 1/8 teaspoon(s) salt; 2 - eggs well beaten; 2 cup(s) scalded milk; 1 teaspoon(s) vanilla

(1 RATING)

94 Pinches

Pat Broeker

Pekin, IL

Updated on Feb 26, 2010

Recipe my mother made while raising 6 hungry children. I continue to make it and enjoy every bite.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons melted butter
1 - loaf of french bread
4 - eggs
1 1/2 cups milk may be 2%
1/2 cup sugar
2 teaspoons vanilla extract
1 cup raisins
2 teaspoons cinnamon, ground
VANILLA PUDDING
3/4 cup sugar
1/3 cup flour
1/8 teaspoon salt
2 - eggs well beaten
2 cups scalded milk
1 teaspoon vanilla

How To Make mom's bread pudding

Step 1

Pour melted butter in bottom of 8 x 11 glass baking dish. Combine beaten eggs and all other ingredients with cubed bread and pour over butter. Bake at 325 for 30 min. Serve with vanilla pudding. Serve warm

Step 2

Pudding: Mix sugar, flour & eggs. Pour into scalded milk. Cook & stir constantly till thick (pudding consistancy) Add vanilla.
Step 3

To prevent pudding from getting a scum on top cover with wax paper immediately till served.
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