Mom's Bread Pudding

Mom's Bread Pudding

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Pat Broeker


Recipe my mother made while raising 6 hungry children. I continue to make it and enjoy every bite.


★★★★☆ 1 vote

30 Min
30 Min


  • 2 Tbsp
    melted butter
  • 1
    loaf of french bread
  • 4
  • 1 1/2 c
    milk may be 2%
  • 1/2 c
  • 2 tsp
    vanilla extract
  • 1 c
  • 2 tsp
    cinnamon, ground

  • 3/4 c
  • 1/3 c
  • 1/8 tsp
  • 2
    eggs well beaten
  • 2 c
    scalded milk
  • 1 tsp

How to Make Mom's Bread Pudding


  1. Pour melted butter in bottom of 8 x 11 glass baking dish. Combine beaten eggs and all other ingredients with cubed bread and pour over butter.
    Bake at 325 for 30 min.
    Serve with vanilla pudding. Serve warm
  2. Pudding: Mix sugar, flour & eggs. Pour into scalded milk. Cook & stir constantly till thick (pudding consistancy) Add vanilla.
  3. To prevent pudding from getting a scum on top cover with wax paper immediately till served.

Printable Recipe Card

About Mom's Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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