Real Recipes From Real Home Cooks ®

momma's bananas pudding

(3 ratings)
Recipe by
Debra Russell
Hillsboro, AL

I have been searching for this recipe for years. My mother made it for me all the time. When she died in 1996 her recipe was gone with her also until today. My mouth jumped for joy and I thought I was with my mother when I could smell and taste my childhood memories. The amount of cookies and bananas is really up to the person making it.I like alot!

(3 ratings)
yield 1 casserole dish

Ingredients For momma's bananas pudding

  • 4
  • 1 & 1/2 box
    vanilla wafers
  • 3 can
    evaporated milk
  • 3/4 c
  • 3
    egg yolks
  • 1 Tbsp
    vanilla extract

How To Make momma's bananas pudding

  • 1
    Put milk,sugar,egg in a saucepan and on medium heat;heat to a boil.Stiring constantly.Boil 3 minutes stirring constantly,it will thicken a little.
  • 2
    Remove from heat and add tablespoon vanilla extract.Set aside.
  • 3
    Layer a baking dish with a layer of cookies,than bananas.Pour sauce over layers. Repeat.
  • 4
    Set in refrig. for 1 hour at least.

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