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momma's banana puddin'

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

My Momma 's favorite Banana Puddin' recipe. An old South Louisiana recipe

►
★★★★★ 1 Review

Ingredients For momma's banana puddin'

  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 2 c
    milk
  • 3
    eggs, separated
  • 1 tsp
    vanilla
  • 1 box
    vanilla wafers
  • 4 - 6
    bananas
  • MERINGUE:
  • 3
    egg whites
  • 1/2 c
    sugar

How To Make momma's banana puddin'

  • 1
    Combine sugar, flour, and salt. Add milk and beaten egg yolks to make a custard.
  • 2
    Cook in double boiler until mixture is as thick as custard. Add vanilla.
  • 3
    Layer vanilla wafers and sliced bananas in baking dish. Pour half of mixture over layers. Add another layer of vanilla wafers and bananas and cover with remaining custard.
  • 4
    Whip egg whites and sugar to make stiff peaks. Pile on top of custard making sure it reaches edges. Bake in hot oven until peaks are golden brown and meringue is stiff, glossiness is gone.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Momma's Banana Puddin':

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