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momma's banana puddin'

(1 RATING)
46 Pinches
JanisinLA avatar
Central, LA
Updated on Nov 30, 2011

My Momma 's favorite Banana Puddin' recipe. An old South Louisiana recipe

prep time
cook time
method ---
yield

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 - eggs, separated
  • 1 teaspoon vanilla
  • 1 box vanilla wafers
  • 4 - 6 - bananas
  • MERINGUE:
  • 3 - egg whites
  • 1/2 cup sugar

How To Make momma's banana puddin'

  • Step 1
    Combine sugar, flour, and salt. Add milk and beaten egg yolks to make a custard.
  • Step 2
    Cook in double boiler until mixture is as thick as custard. Add vanilla.
  • Step 3
    Layer vanilla wafers and sliced bananas in baking dish. Pour half of mixture over layers. Add another layer of vanilla wafers and bananas and cover with remaining custard.
  • Step 4
    Whip egg whites and sugar to make stiff peaks. Pile on top of custard making sure it reaches edges. Bake in hot oven until peaks are golden brown and meringue is stiff, glossiness is gone.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Puddings

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