Momma's Banana Puddin'

Momma's Banana Puddin'

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Janis McRae

By
@JanisinLA

My Momma 's favorite Banana Puddin' recipe. An old South Louisiana recipe

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 2 c
    milk
  • 3
    eggs, separated
  • 1 tsp
    vanilla
  • 1 box
    vanilla wafers
  • 4 - 6
    bananas
  • MERINGUE:

  • 3
    egg whites
  • 1/2 c
    sugar

How to Make Momma's Banana Puddin'

Step-by-Step

  1. Combine sugar, flour, and salt. Add milk and beaten egg yolks to make a custard.
  2. Cook in double boiler until mixture is as thick as custard. Add vanilla.
  3. Layer vanilla wafers and sliced bananas in baking dish. Pour half of mixture over layers. Add another layer of vanilla wafers and bananas and cover with remaining custard.
  4. Whip egg whites and sugar to make stiff peaks. Pile on top of custard making sure it reaches edges. Bake in hot oven until peaks are golden brown and meringue is stiff, glossiness is gone.

Printable Recipe Card

About Momma's Banana Puddin'

Course/Dish: Puddings




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