Mocha Marshmallow Mousse

1
Lynnda Cloutier

By
@eatygourmet

Here’s a great way to makes a light and fluffy chocolate mousse without whipping egg whites. Marshmallows, which are, after all, a type of meringue, give the mousse structure. Serve this to grownups and see if they can guess the secret ingredient.Unknown Source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    3/4 cup whole or 2 % milk
  • ·
    4 cups mini marshmallows
  • ·
    3 oz. bittersweet chocolate, finely chopped
  • ·
    2 tsp. instant espresso powder
  • ·
    3/4 cup cold heavy cream
  • ·
    1 tsp. vanilla extract

How to Make Mocha Marshmallow Mousse

Step-by-Step

  1. Mix milk, marshmallows, chocolate and espresso powder in medium heavy pan and heat oven low heat, whisking constantly, til marshmallows and chocolate are melted and incorporated. Set pan in bowl of ice water and let stand, whisking often, til cool and thick, 15 o 20 minutes.
  2. Meanwhile, mix the heavy cream and vanilla in medium bowl. Whip with electric mixer on high til cream just holds stiff peaks. Fold cooled chocolate mixture into whipped cream, leaving some streaks. Spoon into dessert goblets and serve at once or cover with plastic wrap and refrigerate for up to 1 day before serving. Serves 4

Printable Recipe Card

About Mocha Marshmallow Mousse

Course/Dish: Puddings




Show 5 Comments & Reviews

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...