Mocha Cream Custard

Mocha Cream Custard Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

This makes a great filling to my cream puffs. The flavors are so great with the chocolate and coffee.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Fills 6 Cream Puffs
Prep:
20 Min
Cook:
30 Min

Ingredients

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2/3 c
sugar
3 Tbsp
cocoa
3 Tbsp
cornstarch
1 1/2 c
milk
2-3 tsp
powdered instant espresso
1
egg yolk, beaten
1 Tbsp
butter or margarine
1/2 tsp
pure vanilla extract

How to Make Mocha Cream Custard

Step-by-Step

  • 1Stir together sugar, cocoa and cornstarch in medium saucepan; gradually add milk and instant coffee. Cook, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat.
  • 2Gradually stir small amount of hot mixture into egg yolk, blending well; return mixture to pan. Heat just to boiling, stirring constantly.
  • 3Remove from heat; stir in butter and vanilla. Pour into bowl; press plastic wrap onto surface. Refrigerate until cold.

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About Mocha Cream Custard

Course/Dish: Puddings




Show 2 Comments & Reviews

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