Mocha Cream Custard

Mocha Cream Custard Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

This makes a great filling to my cream puffs. The flavors are so great with the chocolate and coffee.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Fills 6 Cream Puffs
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 2/3 c
    sugar
  • 3 Tbsp
    cocoa
  • 3 Tbsp
    cornstarch
  • 1 1/2 c
    milk
  • 2-3 tsp
    powdered instant espresso
  • 1
    egg yolk, beaten
  • 1 Tbsp
    butter or margarine
  • 1/2 tsp
    pure vanilla extract

How to Make Mocha Cream Custard

Step-by-Step

  1. Stir together sugar, cocoa and cornstarch in medium saucepan; gradually add milk and instant coffee. Cook, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat.
  2. Gradually stir small amount of hot mixture into egg yolk, blending well; return mixture to pan. Heat just to boiling, stirring constantly.
  3. Remove from heat; stir in butter and vanilla. Pour into bowl; press plastic wrap onto surface. Refrigerate until cold.

Printable Recipe Card

About Mocha Cream Custard

Course/Dish: Puddings




Show 2 Comments & Reviews

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