Mocha Cream Custard

Mocha Cream Custard Recipe

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Annamaria Settanni McDonald


This makes a great filling to my cream puffs. The flavors are so great with the chocolate and coffee.

★★★★★ 1 vote
Fills 6 Cream Puffs
20 Min
30 Min


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2/3 c
3 Tbsp
3 Tbsp
1 1/2 c
2-3 tsp
powdered instant espresso
egg yolk, beaten
1 Tbsp
butter or margarine
1/2 tsp
pure vanilla extract

How to Make Mocha Cream Custard


  • 1Stir together sugar, cocoa and cornstarch in medium saucepan; gradually add milk and instant coffee. Cook, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat.
  • 2Gradually stir small amount of hot mixture into egg yolk, blending well; return mixture to pan. Heat just to boiling, stirring constantly.
  • 3Remove from heat; stir in butter and vanilla. Pour into bowl; press plastic wrap onto surface. Refrigerate until cold.

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About Mocha Cream Custard

Course/Dish: Puddings

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