mocha bread pudding

Name: Mocha Bread Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - nonstick cooking spray; 1/4 cup(s) granulated sugar; 2 tablespoon(s) baking cocoa; 2 teaspoon(s) instant coffee granules; 3 1/2 cup(s) french bread cubes; 1 can(s) (12 fl. oz.) evaporated fat free milk; 2 large eggs; 1 teaspoon(s) vanilla extract; - powdered sugar (optional); - whipped topping, real cream or otherwise; - fresh raspberries and/or mint leaves (optional)

10 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 4, 2016

Made in less than a hour you can serve it warm for a lovely dessert.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

- nonstick cooking spray
1/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons instant coffee granules
3 1/2 cups french bread cubes
1 can (12 fl. oz.) evaporated fat free milk
2 large eggs
1 teaspoon vanilla extract
- powdered sugar (optional)
- whipped topping, real cream or otherwise
- fresh raspberries and/or mint leaves (optional)

How To Make mocha bread pudding

Step 1

Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.

Step 2

Combine granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish.
Step 3

Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
Step 4

Bake for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.
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