Mississippi Mud
By
Bobbi Ruetsch
@thebestcakebaker
1
Ingredients
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2 cwalnuts, chopped & divided
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1 call purpose flour
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1 stickbutter, melted
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1 cconfectioners' sugar
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1-8 ozcream cheese, room temperature
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2-3oz pkgvanilla pudding, cook kind
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1-12 ozcool whip, thawed
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3 - 4bananas, sliced
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·coconut
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·maraschino cherries
How to Make Mississippi Mud
- Cook the pudding. Let cool.
- Preheat oven to 400. Mix together the flour, 1 cup nuts and the butter. Press into a greased 13 x 9 pan. Bake for 15 minutes. Let cool.
- After the crust and pudding are cool. Mix together the cream cheese and confectioners sugar, then fold in 1/2 of the cool whip. Spread on cooled crust.
- Spread the cooled pudding onto the cream cheese layer. Place the sliced bananas on the pudding, lightly pressing them into it.
- Spread the remaining cool whip over the pudding.
- Put the coconut, remaining nuts & the cherries on top of the cool whip. Let set at least 4 hours or overnight.
- Enjoy!