1In 2 quart bowl toss bread, 1/2 cup brown sugar, cinnamon and raisins and nuts; set aside.
2In a 2 quart bowl mix together 4 eggs slightly beaten, 1/2 cup white sugar, 2 cups milk, 1/4 cup butter. Microwave on high power for two minutes.
Add to bread mixture, tossing lightly. Place into a buttered glass Sq. 8 x 8 dish Cover with waxed paper, microwave for 8 minutes on high, then lightly toss and microwave for 10 minutes on half power. Let stand for 10 minutes and then sprinkle vanilla pudding over top.