Microwave Chocolate Pudding
By
Chelyn Lager
@chelyn
1
This is from my cookbook that came with my very first microwave, about 30 years ago. This is very easy to make and really good. It's pretty chocolaty, so add a scoop of vanilla ice cream and enjoy!.
Rating:
★★★★★ 1 vote5
Serves:
4
Cook:
10 Min
Ingredients
-
1 csugar
-
2 Tbspcornstarch
-
1/4 tspsalt
-
2 cmilk
-
1egg, well beaten
-
2 Tbspbutter
-
1 tspvanilla extract
-
2squares (1-oz each) unsweetened chocolate
How to Make Microwave Chocolate Pudding
- In large mixing bowl blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well. Add chocolate squares. Microwave on HIGH 5 to 7 minutes, stirring every 3 minutes until mixture is smooth, thickened and clear.
- Stir a small amount of hot pudding quickly into egg. Return egg mixture to hot pudding, mixing well. Microwave on HIGH 1 to 3 minutes, stirring after 1 minute, until smooth and thickened.
- Add butter and vanilla. Stir until butter is melted. Pour into serving dishes.
- If you are not going to serve immediately, place plastic wrap on the top of pudding so it won't form a film.
About Microwave Chocolate Pudding
Course/Dish: Puddings
Other Tag: Quick & Easy
