microwave banana pudding

Name: Microwave Banana Pudding
Prep time: 35 min
Ingredients: 1/3 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/8 teaspoon(s) salt; 2 cup(s) milk; 2 - egg yolks, slightly beaten; 2 tablespoon(s) margarine or butter; 2 teaspoon(s) vanilla; - bananas; - wafers

(1 RATING)

35 Pinches

Judi Jones

Lampasas, TX

Updated on Dec 9, 2011

This dessert is requested a lot around our house. Easy to make and so delicious.

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prep time 35 Min

cook time

method ---

yield

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 - egg yolks, slightly beaten
2 tablespoons margarine or butter
2 teaspoons vanilla
- bananas
- wafers

How To Make microwave banana pudding

Step 1

Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.

Step 2

Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
Step 3

Layer between bananas and wafers. Great warm or cold.
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