Microwave Banana Pudding
By
Judi Jones
@MamaJudi
1
This dessert is requested a lot around our house. Easy to make and so delicious.
Rating:
★★★★★ 1 vote
Prep:
35 Min
Ingredients
- 1/3 c
- sugar
- 2 Tbsp
- cornstarch
- 1/8 tsp
- salt
- 2 c
- milk
- 2
- egg yolks, slightly beaten
- 2 Tbsp
- margarine or butter
- 2 tsp
- vanilla
- bananas
- wafers
How to Make Microwave Banana Pudding
- 1Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.
- 2Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
- 3Layer between bananas and wafers. Great warm or cold.
About Microwave Banana Pudding
Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids
