Microwave Banana Pudding

Name: Microwave Banana Pudding
Prep time: 35 min
Total time: 35 min
Ingredients: 1/3 c sugar; 2 Tbsp cornstarch; 1/8 tsp salt; 2 c milk; 2 egg yolks, slightly beaten; 2 Tbsp margarine or butter; 2 tsp vanilla; bananas; wafers

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By Judi Jones
@MamaJudi

This dessert is requested a lot around our house. Easy to make and so delicious.

Rating:

★★★★★ 1 vote5

Prep:

35 Min

Ingredients

1/3 c

sugar
2 Tbsp

cornstarch
1/8 tsp

salt
2 c

milk
2

egg yolks, slightly beaten
2 Tbsp

margarine or butter
2 tsp

vanilla
·

bananas
·

wafers
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How to Make Microwave Banana Pudding

Step-by-Step

Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.
Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
Layer between bananas and wafers. Great warm or cold.

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