microwave banana pudding

How To Make microwave banana pudding

• 1

  Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.
• 2

  Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
• 3

  Layer between bananas and wafers. Great warm or cold.
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