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microwave banana pudding

★★★★★ 1 Review
MamaJudi avatar
By Judi Jones
from Lampasas, TX

This dessert is requested a lot around our house. Easy to make and so delicious.

►
★★★★★ 1 Review
prep time 35 Min

Ingredients For microwave banana pudding

  • 1/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 2 c
    milk
  • 2
    egg yolks, slightly beaten
  • 2 Tbsp
    margarine or butter
  • 2 tsp
    vanilla
  • bananas
  • wafers
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How To Make microwave banana pudding

  • 1
    Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.
  • 2
    Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
  • 3
    Layer between bananas and wafers. Great warm or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Microwave Banana Pudding:

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