Microwave Banana Pudding

Microwave Banana Pudding

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Judi Jones

By
@MamaJudi

This dessert is requested a lot around our house. Easy to make and so delicious.

Rating:

★★★★★ 1 vote

Prep:
35 Min

Ingredients

  • 1/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 2 c
    milk
  • 2
    egg yolks, slightly beaten
  • 2 Tbsp
    margarine or butter
  • 2 tsp
    vanilla
  • ·
    bananas
  • ·
    wafers

How to Make Microwave Banana Pudding

Step-by-Step

  1. Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.
  2. Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
  3. Layer between bananas and wafers. Great warm or cold.

Printable Recipe Card

About Microwave Banana Pudding

Course/Dish: Puddings
Other Tags: Quick & Easy For Kids



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