Microwave Banana Pudding

Microwave Banana Pudding

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Judi Jones


This dessert is requested a lot around our house. Easy to make and so delicious.


★★★★★ 1 vote

35 Min


  • 1/3 c
  • 2 Tbsp
  • 1/8 tsp
  • 2 c
  • 2
    egg yolks, slightly beaten
  • 2 Tbsp
    margarine or butter
  • 2 tsp
  • ·
  • ·

How to Make Microwave Banana Pudding


  1. Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.
  2. Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
  3. Layer between bananas and wafers. Great warm or cold.

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About Microwave Banana Pudding

Course/Dish: Puddings
Other Tags: Quick & Easy For Kids

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