Memphis Corn Pudding

Memphis Corn Pudding Recipe

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Michelle Ripoll

By
@Cajuncooker31

I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

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1 box
jiffy corn muffin mix
1 can(s)
whole kernel corn (do not drain)
1 can(s)
cream corn
1 stick
melted butter
1 c
sour cream
2
eggs

How to Make Memphis Corn Pudding

Step-by-Step

  • 1Pre-heat over to 350. Mix all ingredients until blended. Pour into greased 9x13 baking dish. Bake uncovered for 45-50mins. or until lightly brown.

Printable Recipe Card

About Memphis Corn Pudding

Course/Dish: Other Side Dishes, Puddings
Main Ingredient: Flour
Regional Style: American
Hashtag: #corn




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