memphis corn pudding

Name: Memphis Corn Pudding
Prep time: 15 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) jiffy corn muffin mix; 1 can(s) whole kernel corn (do not drain); 1 can(s) cream corn; 1 stick(s) melted butter; 1 cup(s) sour cream; 2 - eggs

(2 RATINGS)

100 Pinches

Michelle Ripoll

New Orleans, LA

Updated on Jan 18, 2012

I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.

Rate

No Image

prep time 15 Min

cook time 50 Min

method Convection Oven

yield 10-12 serving(s)

Ingredients

1 box jiffy corn muffin mix
1 can whole kernel corn (do not drain)
1 can cream corn
1 stick melted butter
1 cup sour cream
2 - eggs

How To Make memphis corn pudding

Step 1

Pre-heat over to 350. Mix all ingredients until blended. Pour into greased 9x13 baking dish. Bake uncovered for 45-50mins. or until lightly brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes