Real Recipes From Real Home Cooks ®

mary's special banana pudding

(3 ratings)
Recipe by
mary cheevers
sylvester, GA

This pudding is one that my church have me to fix every time we have an event you would think maybe they would be tired of it by now since I have been a member for over twenty one years

(3 ratings)
yield 10 serving(s)
prep time 1 Hr

Ingredients For mary's special banana pudding

  • 1 box
    large vanilla instant pudding
  • 1 can
    pineapple tibits or chunks well drained
  • 1 can
    condensed milk
  • 3 c
    regular milk
  • 8 oz
    cream cheese
  • 1 lg
    carton or cool whip
  • 6 md
  • 1or2 box
    vanilla wafers cookies

How To Make mary's special banana pudding

  • 1
    mix your condense milk with 8 ounces of cream cheese with your hand mixer and put it in the frige while you are mixing your three cups of regular milk and large box of vanilla pudding together, then put that in the frige also until ready to put everything together.
  • 2
    Drain your pineapples very good and slice your bananas in about one inch slices into a small bowl after this remove your cream cheese mixture and your pudding mixture from the frige fold them both together and then add the cool whip by folding it in also.
  • 3
    you can use a clear bowl or a pretty dish which ever you perfere but add your vanilla wafers on the bottom layer and then add the pudding mixture and then add the banana and pineapple,make another layer the same way until you use up all the mixture you can add more vanilla wafers if you like, my family like a lot of wafers so I use two boxes,refrigerate or serve when finished since everything is already cold this recipe is so easy and tasty and you don't have to cook a thing

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