Mary's Heavenly Pudding

Mary's Heavenly Pudding Recipe

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janice hall


My Husband's Grandma used to make this at every family event and holiday. After she passed, it was passed along to me.

★★★★★ 1 vote
30 Min
15 Min


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1 c
1 stick
salted butter
1 c
walnuts chopped
1 pkg
8 oz. cream cheese
1 c
confectioners' sugar
18 oz
frozen whipped topping, thawed
1 pkg
3.5 oz. chocolate instant pudding
1 pkg
3.5 oz. vanilla instant pudding
2 c
milk, 2%
1 pkg
health toffee pieces

How to Make Mary's Heavenly Pudding


  • 1Preheat your oven for 350 degrees. Spray a 13x9 pan with vetagle oil spray. Set aside.
  • 2While oven is preheating, stir flour, butter, and walnuts in a small bowl. Press mixture into the bottom of the pan. Put in the oven for 15 minutes.
  • 3While crust is baking, Mix the cream cheese, sugar, and 9oz. of the whip topping with a mixer for about 2 minutes or until creamy.
  • 4Once crust in finished let it cool for at least 20 minutes on a rack. Spread Cream cheese mixture on top of crust.
  • 5In the same bowl, mix both packs of pudding and milk with the same mixer until pudding thickens. Add on top of the cream cheese mixture.
  • 6Top with the left over whip topping and sprinkle Heath toffee pieces on top. Chill for 30 minutes to set and serve.

Printable Recipe Card

About Mary's Heavenly Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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