Mary's Heavenly Pudding

Mary's Heavenly Pudding

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janice hall


My Husband's Grandma used to make this at every family event and holiday. After she passed, it was passed along to me.


★★★★★ 1 vote

30 Min
15 Min


  • 1 c
  • 1 stick
    salted butter
  • 1 c
    walnuts chopped
  • 1 pkg
    8 oz. cream cheese
  • 1 c
    confectioners' sugar
  • 18 oz
    frozen whipped topping, thawed
  • 1 pkg
    3.5 oz. chocolate instant pudding
  • 1 pkg
    3.5 oz. vanilla instant pudding
  • 2 c
    milk, 2%
  • 1 pkg
    health toffee pieces

How to Make Mary's Heavenly Pudding


  1. Preheat your oven for 350 degrees. Spray a 13x9 pan with vetagle oil spray. Set aside.
  2. While oven is preheating, stir flour, butter, and walnuts in a small bowl. Press mixture into the bottom of the pan. Put in the oven for 15 minutes.
  3. While crust is baking, Mix the cream cheese, sugar, and 9oz. of the whip topping with a mixer for about 2 minutes or until creamy.
  4. Once crust in finished let it cool for at least 20 minutes on a rack. Spread Cream cheese mixture on top of crust.
  5. In the same bowl, mix both packs of pudding and milk with the same mixer until pudding thickens. Add on top of the cream cheese mixture.
  6. Top with the left over whip topping and sprinkle Heath toffee pieces on top. Chill for 30 minutes to set and serve.

Printable Recipe Card

About Mary's Heavenly Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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