Marshmallow Pudding

Pam Correll


This dessert tastes as good as it looks!


★★★★★ 1 vote

45 Min


  • 2 pkg
    unflavored gelatin
  • 1 c
    cold water
  • 1 c
    boiling water
  • 4
    egg whites
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 3
    drops red food coloring
  • 3
    drops green food coloring
  • 6
    maraschino cherries, chopped
  • 2 Tbsp
    walnuts, finely chopped
  • 4
    maraschino cherries

How to Make Marshmallow Pudding


  1. Dissolve gelatin in cold water. Add boiling water and stir. Set aside.
  2. In a large mixing bowl, beat egg whites until stiff peaks form. Slowly add gelatin, whipping constantly.
  3. Add sugar slowly, beating constantly. Beat in vanilla.
  4. Divide into 3 equal parts. color one part pink and one part green.
  5. Layer in parfait glasses, sprinkling chopped cherries and walnuts in between layers. Sprinkle finely chopped walnuts on top, and top with a whole cherry. Refrigerate 30 minutes before serving.
  6. This recipe can be doubled and layered into a greased angel food cake pan. Refrigerate one hour, unmold, and slice.

Printable Recipe Card

About Marshmallow Pudding

Course/Dish: Puddings Other Desserts

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