marshmallow pudding

How To Make marshmallow pudding

• 1

  Dissolve gelatin in cold water. Add boiling water and stir. Set aside.
• 2

  In a large mixing bowl, beat egg whites until stiff peaks form. Slowly add gelatin, whipping constantly.
• 3

  Add sugar slowly, beating constantly. Beat in vanilla.
• 4

  Divide into 3 equal parts. color one part pink and one part green.
• 5

  Layer in parfait glasses, sprinkling chopped cherries and walnuts in between layers. Sprinkle finely chopped walnuts on top, and top with a whole cherry. Refrigerate 30 minutes before serving.
• 6

  This recipe can be doubled and layered into a greased angel food cake pan. Refrigerate one hour, unmold, and slice.
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