marbled strawberry mousse

How To Make marbled strawberry mousse

• Step 1
  Early in day or day ahead: Prepare collar for 1 1/2 quart souffle dish: tear off 20-inch strip of waxed paper; fold lengthwise to make a 20-inch by 6-inch strip.
• Step 2
  Wrap strip around outside of dish so collar stands 2 inches above rim.
• Step 3
  In food processor or blender, puree strawberries.
• Step 4
  Pour 1 cup puree into a small bowl, remaining puree into a large bowl.
• Step 5
  In 1 quart saucepan, mix gelatin, sugar and salt.
• Step 6
  Add water; cook over low heat until gelatin is completely dissolved, stirring often.
• Step 7
  Into puree in small bowl, stir 2 tablespoons of gelatin mixture.
• Step 8
  Into puree in large bowl, stir lemon juice, vanilla and remaining gelatin mixture.
• Step 9
  Refrigerate mixtures, stirring often, until mixtures mound when dropped from spoon (about 45 minutes).
• Step 10
  In small bowl, with mixer at high speed, beat egg whites until stiff peaks form.
• Step 11
  In large bowl, with mixer at medium speed, beat cream until stiff peaks form.
• Step 12
  Using a spatula, gently fold egg whites and cream into strawberry mixture in the large bowl.
• Step 13
  Alternately spoon strawberry mixtures from large and small bowls into prepared souffle dish.
• Step 14
  Cut through mixtures with knife to make marbled design, then cover and refrigerate until mousse is set (about 3 hours).
• Step 15
  Carefully remove waxed paper collar before serving.
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