Marbled Strawberry Mousse

Marbled Strawberry Mousse Recipe

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3 pt
hulled strawberries
3 pkg
unflavored gelatin
3/4 c
5/8 tsp
3/4 c
2 Tbsp
lemon juice
1 tsp
vanilla extract
egg whites, room temperature
2 c
heavy cream

How to Make Marbled Strawberry Mousse


  • 1Early in day or day ahead: Prepare collar for 1 1/2 quart souffle dish: tear off 20-inch strip of waxed paper; fold lengthwise to make a 20-inch by 6-inch strip.
  • 2Wrap strip around outside of dish so collar stands 2 inches above rim.
  • 3In food processor or blender, puree strawberries.
  • 4Pour 1 cup puree into a small bowl, remaining puree into a large bowl.
  • 5In 1 quart saucepan, mix gelatin, sugar and salt.
  • 6Add water; cook over low heat until gelatin is completely dissolved, stirring often.
  • 7Into puree in small bowl, stir 2 tablespoons of gelatin mixture.
  • 8Into puree in large bowl, stir lemon juice, vanilla and remaining gelatin mixture.
  • 9Refrigerate mixtures, stirring often, until mixtures mound when dropped from spoon (about 45 minutes).
  • 10In small bowl, with mixer at high speed, beat egg whites until stiff peaks form.
  • 11In large bowl, with mixer at medium speed, beat cream until stiff peaks form.
  • 12Using a spatula, gently fold egg whites and cream into strawberry mixture in the large bowl.
  • 13Alternately spoon strawberry mixtures from large and small bowls into prepared souffle dish.
  • 14Cut through mixtures with knife to make marbled design, then cover and refrigerate until mousse is set (about 3 hours).
  • 15Carefully remove waxed paper collar before serving.

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About Marbled Strawberry Mousse

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy

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