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made from scratch banana pudding

(1 rating)
Recipe by
Penny Malone
Jonesborough, TN

This recipe has been in my family for 70+ years. Originated by Becky Gillenwater and passed down to my Aunt Mary Ann.

(1 rating)
method Stove Top

Ingredients For made from scratch banana pudding

  • 4
  • 1 box
    vanilla wafers
  • 1 1/2 c
  • 4 c
  • 3
    egg yolks
  • 3 Tbsp
  • 2 Tbsp
    butter, room temperature

How To Make made from scratch banana pudding

  • 1
    In a 2 Qt sauce pan heat milk and sugar on low heat and stir until sugar is dissolved. Beat Eggs, Flour, and 1 Cup of the milk sugar mixture until smooth.
  • 2
    Add the eggs and flour back into the sauce pan and stir constantly and bring to a boil until thickened. Turn off heat and add Vanilla & Butter. Stir until butter is melted.
  • 3
    In a large bowl layer the wafers, bananas, and pudding until you are out of pudding. Can be served Warm or Cold.

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