How to Make Made From Scratch Banana Pudding
- In a 2 Qt sauce pan heat milk and sugar on low heat and stir until sugar is dissolved. Beat Eggs, Flour, and 1 Cup of the milk sugar mixture until smooth.
- Add the eggs and flour back into the sauce pan and stir constantly and bring to a boil until thickened. Turn off heat and add Vanilla & Butter. Stir until butter is melted.
- In a large bowl layer the wafers, bananas, and pudding until you are out of pudding. Can be served Warm or Cold.