made from scratch banana pudding
(1 RATING)
This recipe has been in my family for 70+ years. Originated by Becky Gillenwater and passed down to my Aunt Mary Ann.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 4 - bananas
- 1 box vanilla wafers
- 1 1/2 cups sugar
- 4 cups milk
- 3 - egg yolks
- 3 tablespoons flour
- 2 tablespoons butter, room temperature
How To Make made from scratch banana pudding
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Step 1In a 2 Qt sauce pan heat milk and sugar on low heat and stir until sugar is dissolved. Beat Eggs, Flour, and 1 Cup of the milk sugar mixture until smooth.
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Step 2Add the eggs and flour back into the sauce pan and stir constantly and bring to a boil until thickened. Turn off heat and add Vanilla & Butter. Stir until butter is melted.
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Step 3In a large bowl layer the wafers, bananas, and pudding until you are out of pudding. Can be served Warm or Cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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