~ Luscious Lemon Pudding ~

6
Cassie *

By
@1lovetocook1x

I grew up eating my grams lemon pie, but to be honest I actually like to eat a warm bowl of just the pudding. I'm not a big meringue lover, so this is how I prefer it, with just a dollop of whipped cream. This recipe is enough for a pie though, should you prefer that.
To me a bowl of warm lemon pudding is comfort food! Yum! Gram would make me lemon pudding just like this for any special occasion I asked. I would eat the whole pan full...not all at one of course...LOL

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Enough for a pie
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 c
sugar
1/4 c
corn starch
1/8 tsp
salt
4
egg yolk ( large ) lightly beaten - just enough to break
1/3 c
fresh squeezed lemon juice
2 c
milk
1/2 tsp
vanilla or lemon extract - depending if you want more lemon flavor - i use the lemon
3 Tbsp
butter
1 tsp
lemon zest

How to Make ~ Luscious Lemon Pudding ~

Step-by-Step

  • 1In a medium sauce pan, whisk together the sugar, salt and corn starch.
  • 2Into the dry mixture, whisk in the milk, egg yolks and juice. Bring to a boil and then simmer until thickened- About 5 minutes.

    Stir in butter, extract and zest.
  • 3Pour into a baked pie shell or individual serving dishes as I did. Eat warm with whipped cream or chill.

    If using for pie, cover pudding with plastic wrap and chill - or add meringue and bake.

Printable Recipe Card

About ~ Luscious Lemon Pudding ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy