lukshen kugel

How To Make lukshen kugel

• 1

  Cook noodles in salted water until tender; drain (not too dry as moist noodle will make the pudding more tender).
• 2

  Beat egg yolks; beat in oil, sugar,and salt. Fold into the noodles.
• 3

  Combine fruits and nuts with spices; mix well;fold into noodles.
• 4

  Beat egg whites stiff but not dry; fold in. Pour into a well-greased 1 1/2 quart casserole. Bake at 350 for 45 minutes or until top is browned.
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