Lukshen Kugel

Lukshen Kugel Recipe

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Jacki Allen


Or just call it noodle pudding


★★★★★ 1 vote



  • 1/2 lb
    broad noodles, broken
  • 2
    eggs, separated
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
  • 1/2 tsp
  • 1/2 c
    chopped raisins
  • 1/2 c
    chopped apples
  • 1/2 c
    chopped walnuts
  • 1/4 tsp
  • 1/8 tsp

How to Make Lukshen Kugel


  1. Cook noodles in salted water until tender; drain (not too dry as moist noodle will make the pudding more tender).
  2. Beat egg yolks; beat in oil, sugar,and salt. Fold into the noodles.
  3. Combine fruits and nuts with spices; mix well;fold into noodles.
  4. Beat egg whites stiff but not dry; fold in. Pour into a well-greased 1 1/2 quart casserole. Bake at 350 for 45 minutes or until top is browned.

Printable Recipe Card

About Lukshen Kugel

Course/Dish: Puddings

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