Lukshen Kugel

Lukshen Kugel Recipe

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Jacki Allen

By
@jackio46

Or just call it noodle pudding

Rating:
★★★★★ 1 vote
Serves:
6-8

Ingredients

1/2 lb
broad noodles, broken
2
eggs, separated
2 Tbsp
vegetable oil
2 Tbsp
sugar
1/2 tsp
salt
1/2 c
chopped raisins
1/2 c
chopped apples
1/2 c
chopped walnuts
1/4 tsp
cinnamon
1/8 tsp
nutmeg

Step-By-Step

1Cook noodles in salted water until tender; drain (not too dry as moist noodle will make the pudding more tender).
2Beat egg yolks; beat in oil, sugar,and salt. Fold into the noodles.
3Combine fruits and nuts with spices; mix well;fold into noodles.
4Beat egg whites stiff but not dry; fold in. Pour into a well-greased 1 1/2 quart casserole. Bake at 350 for 45 minutes or until top is browned.

About Lukshen Kugel

Course/Dish: Puddings