lukshen kugel

Name: Lukshen Kugel
Yield: 6
Ingredients: 1/2 pound(s) broad noodles, broken; 2 - eggs, separated; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped raisins; 1/2 cup(s) chopped apples; 1/2 cup(s) chopped walnuts; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg

(1 RATING)

24 Pinches

Jacki Allen

Madison, WI

Updated on Jun 11, 2011

Or just call it noodle pudding

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yield 6-8 serving(s)

Ingredients

1/2 pound broad noodles, broken
2 - eggs, separated
2 tablespoons vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup chopped raisins
1/2 cup chopped apples
1/2 cup chopped walnuts
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

How To Make lukshen kugel

Step 1

Cook noodles in salted water until tender; drain (not too dry as moist noodle will make the pudding more tender).

Step 2

Beat egg yolks; beat in oil, sugar,and salt. Fold into the noodles.
Step 3

Combine fruits and nuts with spices; mix well;fold into noodles.
Step 4

Beat egg whites stiff but not dry; fold in. Pour into a well-greased 1 1/2 quart casserole. Bake at 350 for 45 minutes or until top is browned.
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