louisiana bread pudding with bourbon cream sauce
This is rich and delicious that's all I can say. YUM
prep time
1 Hr
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- BREAD PUDDING
- 3 - foot long baguettes cut into cubes
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup sugar
- 1 teaspoon each allspice and salt
- 1 tablespoon cinnamon
- 2 tablespoons butter
- RAISINS
- 1 cup raisins
- 1/4 cup bourbon
- BOURBON CREAM SAUCE
- 3 cups heavy cream
- 1 1/2 tablespoons cornstarch
- 4 tablespoons cold water
- 1 cup each sugar and bourbon
How To Make louisiana bread pudding with bourbon cream sauce
-
Step 1For the raisins. Warm the bourbon on stove top. Mix the raisins in the bourbon and let soak at least 1 hour or overnight.
-
Step 2For the bread pudding Place the bread in a large bowl. Pour the milk and heavy cream over the bread. Mix the eggs with the sugar, vanilla, salt, and allspice together. Pour over the bread and mix well. Stir in the raisins. Sprinkle the cinnamon over top.
-
Step 3For the bourbon sauce Place the heavy cream in a large saucepan. Mix the cornstarch with the water and set aside. Heat the milk over medium heat just until it starts to boil. Turn off the heat and whisk in the cornstarch mixture. Keep whisking until thickened. Turn the heat back on low and add the sugar and bourbon. Cook about stirring constantly about 3 minutes. Remove from heat.
-
Step 4Preheat oven 350 degrees. Place the butter in the bottom of a 9 x 13 pan and set in oven until butter is melted. Pour the bread mixture in the pan. Pour about 1/2 of the bourbon cream over top. Place in oven and bake 35 minutes. Serve with remaining bourbon sauce over top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes