liz's rice pudding

Name: Liz's Rice Pudding
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) rice; 1 cup(s) water; 1 pinch(es) salt; 1/2 stick(s) butter; 4 cup(s) whole milk; 2 - eggs; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) raisins; - cinnamon

12 Pinches

Alice Evans

Sarasota, FL

Updated on Jun 23, 2016

Creamiest rice pudding ever. I use short grain rice, but long grain works well, too.

Rate

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup rice
1 cup water
1 pinch salt
1/2 stick butter
4 cups whole milk
2 - eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 cup raisins
- cinnamon

How To Make liz's rice pudding

Step 1

cook rice, water, salt 20 min or until water is absorbed.

Step 2

Add butter and stir. Add milk and simmer about 1 hour until creamy.
Step 3

Beat eggs, sugar and vanilla. Remove cooked rice/milk mixture from heat and add egg mixture and raisins. Do not cook any further. Pour into 8 x 8 casserole and sprinkle with cinnamon.
Step 4

Chill. Serves 6
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