Liz's Rice Pudding

Liz's Rice Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Alice Evans

By
@Alice4701

Creamiest rice pudding ever. I use short grain rice, but long grain works well, too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Stove Top

Ingredients

Add to Grocery List

1/2 c
rice
1 c
water
1 pinch
salt
1/2 stick
butter
4 c
whole milk
2
eggs
1/2 c
sugar
1 tsp
vanilla
1/2 c
raisins
cinnamon

How to Make Liz's Rice Pudding

Step-by-Step

  • 1cook rice, water, salt 20 min or until water is absorbed.
  • 2Add butter and stir. Add milk and simmer about 1 hour until creamy.
  • 3Beat eggs, sugar and vanilla. Remove cooked rice/milk mixture from heat and add egg mixture and raisins. Do not cook any further. Pour into 8 x 8 casserole and sprinkle with cinnamon.
  • 4Chill. Serves 6

Printable Recipe Card

About Liz's Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American




Leave a Comment

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.