Lemon Yum Yum

Sue Stone


A family favorite


★★★★★ 1 vote

12 to 16
30 Min
25 Min


  • 1-1/2 c
  • 1-1/2 stick
  • 2/3 c
    walnuts, chopped
  • 1 pkg
    cream cheese, softened (8 oz.)
  • 1 c
    powdered sugar
  • 1
    container whipped topping, such as cool whip (9 oz.)
  • 2 pkg
    lemon instant pudding (3.5 oz. each)
  • 3 c
  • ·
    chopped walnuts (garnish)

How to Make Lemon Yum Yum


  1. Preheat oven to 325ยบ. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
  2. Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
  3. Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.

Printable Recipe Card

About Lemon Yum Yum

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American

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