Lemon Yum Yum

Sue Stone


A family favorite


★★★★★ 1 vote

12 to 16
30 Min
25 Min


  • 1-1/2 c
  • 1-1/2 stick
  • 2/3 c
    walnuts, chopped
  • 1 pkg
    cream cheese, softened (8 oz.)
  • 1 c
    powdered sugar
  • 1
    container whipped topping, such as cool whip (9 oz.)
  • 2 pkg
    lemon instant pudding (3.5 oz. each)
  • 3 c
  • ·
    chopped walnuts (garnish)

How to Make Lemon Yum Yum


  1. Preheat oven to 325º. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
  2. Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
  3. Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.

Printable Recipe Card

About Lemon Yum Yum

Course/Dish: Puddings Other Desserts
Main Ingredient: Dairy
Regional Style: American

Show 2 Comments & Reviews

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....