lemon yum yum

Name: Lemon Yum Yum
Prep time: 30 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 cup(s) flour; 1-1/2 stick(s) margarine; 2/3 cup(s) walnuts, chopped; 1 package(s) cream cheese, softened (8 oz.); 1 cup(s) powdered sugar; 1 - container whipped topping, such as cool whip (9 oz.); 2 package(s) lemon instant pudding (3.5 oz. each); 3 cup(s) milk; - chopped walnuts (garnish)

(1 RATING)

22 Pinches 1 Photo

Sue Stone

Corning, CA

Updated on Jun 20, 2015

A family favorite

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 12 to 16

Ingredients

1-1/2 cup flour
1-1/2 stick margarine
2/3 cup walnuts, chopped
1 package cream cheese, softened (8 oz.)
1 cup powdered sugar
1 - container whipped topping, such as cool whip (9 oz.)
2 packages lemon instant pudding (3.5 oz. each)
3 cups milk
- chopped walnuts (garnish)

How To Make lemon yum yum

Step 1

Preheat oven to 325º. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool

Step 2

Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
Step 3

Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.
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