Prepared by Virginia Jensen at our June, 2013, meeting.
package of cream cheese
instant lemon pudding
How To Make
Mix the first 3 ingredients well and press into square pan. Bake at 375 for 15 minutes, cool.
Mix cool whip, cream cheese and confectioners sugar and spread onto baked crust. Prepare pudding and spread on top of the cream cheese mixture. Top with remaining cool whip. Refrigerate and serve.
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