Lemon Supreme Whatever

★★★★★ 2 Reviews
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By Club Recipes
from The Villages, FL

Prepared by Virginia Jensen at our June, 2013, meeting.


  • 1 stick
  • 1 c
  • 1/2 c
    chopped pecans
  • 1 c
    cool whip
  • 8 oz
    package of cream cheese
  • 1 c
    confectioners' sugar
  • 2 pkg
    instant lemon pudding

How To Make

  • 1
    Mix the first 3 ingredients well and press into square pan. Bake at 375 for 15 minutes, cool.
  • 2
    Mix cool whip, cream cheese and confectioners sugar and spread onto baked crust. Prepare pudding and spread on top of the cream cheese mixture. Top with remaining cool whip. Refrigerate and serve.

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