lemon pudding with raspberry coulis and berries

Name: Lemon Pudding with Raspberry Coulis and berries
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) pudding, sugar-free lemon; 2 cup(s) skim milk; 1/2 pint(s) fresh raspberries; 2 tablespoon(s) sugar; 1 pint(s) blueberries; whipped topping, aerosol

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Carolyn Haas

Whitewater, WI

Updated on Dec 12, 2019

Sugar-free pudding is a frequent indulgence that fits into my WW plan. I had some raspberries that were not going to last much longer, so made a coulis. I like the combination of raspberries with lemon and blueberries. It's pretty simple, but tasty and looks pretty. Cook time does NOT include chilling time.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package pudding, sugar-free lemon
2 cups skim milk
1/2 pint fresh raspberries
2 tablespoons sugar
1 pint blueberries
whipped topping, aerosol

How To Make lemon pudding with raspberry coulis and berries

Step 1

Make coulis - simmer raspberries in 1/2 -3/4 cup water until very soft and have lost their color. Crush with spoon as they cook. Strain and discard seeds and remaining mass. Put strained raspberry liquid back into pot with sugar. Bring to boil, lower heat and simmer until liquid reduces and thickens. Cool.

Step 2

Make lemon pudding according to package directions. Pour into 4 individual serving containers.
Step 3

To serve - pour 1/4 of the chilled coulis on the pudding in each bowl. Sprinkle some blueberries on the coulis and top with a generous squirt of whipped cream.
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