Lemon Mousse

Lemon Mousse Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 2 votes
Serves:
4

Ingredients

Add to Grocery List

3
egg yolks
3 Tbsp
sugar
1 pkg
unflavored gelatin
1/3 can(s)
hot water
1/2 c
fresh lemon juice
3
egg whites
2 Tbsp
sugar
1 Tbsp
grated lemon rind
1 c
whipping cream
2 Tbsp
sugar
10 oz
frozen raspberries, thawed or 1 1/2 cups fresh raspberries
1 Tbsp
fresh lemon juice
1 Tbsp
sugar

How to Make Lemon Mousse

Step-by-Step

  • 1Beat egg yolks and sugar in top of double boiler until they lighten in color and become fluffy (about 2 minutes).
  • 2Dissolve gelatin in water and lemon juice and add to egg mixture.
  • 3Continue to beat for 1 more minute.
  • 4Remove from heat and refrigerate mixture for 10 minutes.
  • 5Meanwhile, beat egg whites and 2 tablespoons sugar until peaks are formed.
  • 6Remove lemon and egg mixture from refrigerator, fold in egg whites and add lemon rind.
  • 7Chill for 4-6 hours.
  • 8Whip 1 cup cream with 2 tablespoons of sugar to form soft peaks, then refrigerate.
  • 9Place raspberries, 1 tablespoon fresh lemon juice, and 1 tablespoon sugar in a blender and puree for 1 minute.
  • 10To serve, top with sweetened whipped cream and pureed raspberries.

Printable Recipe Card

About Lemon Mousse

Course/Dish: Puddings
Other Tag: Quick & Easy




Leave a Comment

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...