I have also used 12 oz. juice with small topping...tart flavor, but good.
- roll buttery crackers, crushed
- 1/2 c
- butter or margarine, melted
- 1 can(s)
- sweetened condensed milk
- 1-6oz. can(s)
- lemonade concentrate, frozen (or your fav flavor), thawed
- 1-8 oz
- tub of whipped frozen topping, thawed
How to Make LEMON MESS
- 1In 11x7 pan, mix cracker crumbs and melted butter. Press all around.
- 2In a bowl, thoroughly mix next 3 ingredients and spread over crumb crust. Chill or freeze.