lemon mess
(2 RATINGS)
This can be made with any flavor frozen juice. For a jellyroll pan or 9X13 pan, I use 1 1/2 rolls of crackers, 3/4 c. butter, 12 oz. can frozen juice, large whipped topping and 1-14 oz. sw. cond. milk and chill. I have also used 12 oz. juice with small topping...tart flavor, but good. Happy Cookin'
No Image
prep time
10 Min
cook time
method
---
yield
Depends on pan size
Ingredients
- 1 - roll buttery crackers, crushed
- 1/2 cup butter or margarine, melted
- 1 can sweetened condensed milk
- 1-6oz. can lemonade concentrate, frozen (or your fav flavor), thawed
- 1-8 ounce tub of whipped frozen topping, thawed
How To Make lemon mess
-
Step 1In 11x7 pan, mix cracker crumbs and melted butter. Press all around.
-
Step 2In a bowl, thoroughly mix next 3 ingredients and spread over crumb crust. Chill or freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
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