lemon lush dessert

Name: Lemon Lush Dessert
Ingredients: 1 1/2 cup(s) all purpose flour; 1 1/4 stick(s) margarine, room temperature; 3/4 cup(s) chopped nuts; 1 (8 oz.) package(s) cream cheese, room temperature; 1 cup(s) sugar; 1 large cool whip (reserve 1 cup for mixture-layer 2); 2 small package(s) lemon instant pudding mix; 3 cup(s) milk

(2 RATINGS)

134 Pinches

Jenny Morrell

Hartsville, SC

Updated on Feb 21, 2011

This recipe came from a Church Homecoming Cookbook and is one of our favorites.

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Ingredients

1 1/2 cups all purpose flour
1 1/4 sticks margarine, room temperature
3/4 cup chopped nuts
1 (8 oz.) package cream cheese, room temperature
1 cup sugar
1 large cool whip (reserve 1 cup for mixture-layer 2)
2 small packages lemon instant pudding mix
3 cups milk

How To Make lemon lush dessert

Step 1

Layer 1: Mix flour, margarine and nuts blending well. Press into the bottom of an ungreaed 9x13 dish. Bake 15-20 minutes on 375 degrees until lightly browned.

Step 2

Layer 2: Mix cream cheese, sugar and 1 cup Cool Whip until well blended and spread over warm crust. Allow to cool before adding next layer.
Step 3

Layer 3: Mix lemon pudding and milk and let it begin to set up. Pour over Layer 2.
Step 4

Layer 4: Spread remaining Cool Whip over top. Store in refrigerator until ready to serve.
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