lemon fluff

Roseboro, NC
Updated on Jul 6, 2011

One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it! *Google pic*

prep time 5 Min
cook time
method ---
yield

Ingredients

  • 1 box lemon instant pudding
  • 1 can crushed pineapple (reg. size)
  • 1 - mini-marshmallows (whole bag)
  • 1 medium cool whip
  • LEMON FLUFF

How To Make lemon fluff

  • Step 1
    Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
  • Step 2
    Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.

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