lemon fluff
One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it! *Google pic*
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1 box lemon instant pudding
- 1 can crushed pineapple (reg. size)
- 1 - mini-marshmallows (whole bag)
- 1 medium cool whip
- LEMON FLUFF
How To Make lemon fluff
-
Step 1Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
-
Step 2Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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