Lemon Fluff

1
Sandy Griffith

By
@MomNana

One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it!


*Google pic*

Rating:
★★★★★ 5 votes
Comments:
Prep:
5 Min

Ingredients

Add to Grocery List

1 box
lemon instant pudding
1 can(s)
crushed pineapple (reg. size)
1
mini-marshmallows (whole bag)
1 medium
cool whip

LEMON FLUFF

How to Make Lemon Fluff

Step-by-Step

  • 1Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
  • 2Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.

Printable Recipe Card

About Lemon Fluff

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy




Show 28 Comments & Reviews

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