Lemon Fluff

1
Sandy Griffith

By
@MomNana

One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it!


*Google pic*

Rating:

★★★★★ 5 votes

Comments:
Prep:
5 Min

Ingredients

  • 1 box
    lemon instant pudding
  • 1 can(s)
    crushed pineapple (reg. size)
  • 1
    mini-marshmallows (whole bag)
  • 1 medium
    cool whip
  • LEMON FLUFF

How to Make Lemon Fluff

Step-by-Step

  1. Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
  2. Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.

Printable Recipe Card

About Lemon Fluff

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy




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