★★★★★ 1 vote5
1 can(s)evaporated milk
1 can(s)sweetened condensed milk
1 Tbsplemon juice, fresh
1 tsplemon zest, grated
How to Make Lemon Flan
- Preheat oven to 350 degrees. Spray a 9 inch cake pan with cooking spray. You will need a pan larger than your cake pan to make a water bath.
- Whisk eggs in large mixing bowl until completely incorporated. Making sure white and yoke and combined. (This helps make the flan smooth and cook evenly.) Whisk in milks. Then add lemon zest and juice.
- Bake for 1 hour. Let cool completely. Can be served at room temperature or refrigerated and served cold. When ready to serve run a knife around the edge to loosen flan. Then invert on to a serving plate.