lemon filling
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I have not made this, but my husband loves lemon curd and I am looking for lower calorie items. from learning to bake allergen-free y colette martin
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yield
8 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For lemon filling
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2 Tbspcornstarch mixed w/ 1/4 cup warm water
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33 eggs (or ener-g egg replacer mixed w/ 6 tablespoons warm water)
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2/3 clemon juice
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1/4 chemp milk
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3/4 csugar
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1 tsplemon zest, grated
How To Make lemon filling
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1whisk lemon juice, hemp milk, sugar, lemon zest over med heat. bring to boil
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2when reaches rolling boil, remove pan from heat, add eggs (or egg mixture). whisk for 1 minute. mixture will thicken.
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3whisk in cornstarch mixture. return to medium heat, bring to low boil. whisk frequently for 5 min until thickens.
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4remove from heat and allow to cool. will thicken more.
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Categories & Tags for Lemon Filling:
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