Lemon Filling

Lemon Filling

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Donna Hekler


I have not made this, but my husband loves lemon curd and I am looking for lower calorie items. from learning to bake allergen-free y colette martin


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 2 Tbsp
    cornstarch mixed w/ 1/4 cup warm water
  • 3
    3 eggs (or ener-g egg replacer mixed w/ 6 tablespoons warm water)
  • 2/3 c
    lemon juice
  • 1/4 c
    hemp milk
  • 3/4 c
  • 1 tsp
    lemon zest, grated

How to Make Lemon Filling


  1. whisk lemon juice, hemp milk, sugar, lemon zest over med heat. bring to boil
  2. when reaches rolling boil, remove pan from heat, add eggs (or egg mixture). whisk for 1 minute. mixture will thicken.
  3. whisk in cornstarch mixture. return to medium heat, bring to low boil. whisk frequently for 5 min until thickens.
  4. remove from heat and allow to cool. will thicken more.

Printable Recipe Card

About Lemon Filling

Course/Dish: Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian Dairy Free

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