lemon filling

Name: Lemon Filling
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) cornstarch mixed w/ 1/4 cup warm water; 3 - 3 eggs (or ener-g egg replacer mixed w/ 6 tablespoons warm water); 2/3 cup(s) lemon juice; 1/4 cup(s) hemp milk; 3/4 cup(s) sugar; 1 teaspoon(s) lemon zest, grated

6 Pinches

Donna Hekler

Updated on May 22, 2015

I have not made this, but my husband loves lemon curd and I am looking for lower calorie items. from learning to bake allergen-free y colette martin

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 tablespoons cornstarch mixed w/ 1/4 cup warm water
3 - 3 eggs (or ener-g egg replacer mixed w/ 6 tablespoons warm water)
2/3 cup lemon juice
1/4 cup hemp milk
3/4 cup sugar
1 teaspoon lemon zest, grated

How To Make lemon filling

Step 1

whisk lemon juice, hemp milk, sugar, lemon zest over med heat. bring to boil

Step 2

when reaches rolling boil, remove pan from heat, add eggs (or egg mixture). whisk for 1 minute. mixture will thicken.
Step 3

whisk in cornstarch mixture. return to medium heat, bring to low boil. whisk frequently for 5 min until thickens.
Step 4

remove from heat and allow to cool. will thicken more.
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