lemon dessert, mom

Name: Lemon Dessert, Mom
Yield: 12
Cuisine: American
Ingredients: 4 - eggs, separate out yolks; 1/2 cup(s) sugar; 2 medium lemons; 1 package(s) lemon jello; 1/4 cup(s) water; 4 tablespoon(s) sugar; 1/2 pint(s) whipping cream; pinch(es) salt; 1 box(es) ladyfinger cookies; 1 - container cool whip

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A very good, homemade pudding type lemon dessert!

►

yield 12 serving(s)

method Stove Top

Ingredients For lemon dessert, mom

4

eggs, separate out yolks
1/2 c

sugar
2 md

lemons
1 pkg

lemon jello
1/4 c

water
4 Tbsp

sugar
1/2 pt

whipping cream
pinch

salt
1 box

ladyfinger cookies
1

container cool whip

How To Make lemon dessert, mom

1
Mix egg yolks, sugar, juice from the lemons and grated rind from one lemon and cook until thick over low heat. It will be like pudding. Moisten jello with water, add to pudding and refrigerate. Beat egg whites until stiff. Add 4 T sugar and fold into pudding. Beat whipping cream with salt and fold in. Line sides and bottom of a cake pan with ladyfingers. Cover with pudding. Refrigerate until firm. Garnish with whipped cream and lemon slices.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

lemon dessert, mom

Ingredients For lemon dessert, mom

How To Make lemon dessert, mom

Categories & Tags for Lemon Dessert, Mom: