Lemon Dessert, Mom

Lemon Dessert, Mom Recipe

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Megan Stewart


A very good, homemade pudding type lemon dessert!


☆☆☆☆☆ 0 votes

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  • 4
    eggs, separate out yolks
  • 1/2 c
  • 2 medium
  • 1 pkg
    lemon jello
  • 1/4 c
  • 4 Tbsp
  • 1/2 pt
    whipping cream
  • pinch
  • 1 box
    ladyfinger cookies
  • 1
    container cool whip

How to Make Lemon Dessert, Mom


  1. Mix egg yolks, sugar, juice from the lemons and grated rind from one lemon and cook until thick over low heat. It will be like pudding. Moisten jello with water, add to pudding and refrigerate. Beat egg whites until stiff. Add 4 T sugar and fold into pudding. Beat whipping cream with salt and fold in. Line sides and bottom of a cake pan with ladyfingers. Cover with pudding. Refrigerate until firm. Garnish with whipped cream and lemon slices.

Printable Recipe Card

About Lemon Dessert, Mom

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American

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