lemon delight
This is a wonderful variation on the Four-Layer Dessert that I usually make. The family was really pleased with the taste of the lemon, and I'll bet adding a layer of raspberries or blueberries would be a perfect touch with the lemon. Oh! Just thought of banana pudding with a layer of fresh bananas. You could try this with whatever flavor instant pudding floats your boat and whatever you'd like to add as part of your layers.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- CRUST:
- 1 cup flour
- 1/2 cup butter, softened
- 1/2 cup walnut or pecans, finely chopped
- FILLINGS:
- 8 oz. - cream cheese
- 1 cup confectioners' sugar
- 1 cup frozen whipped topping, thawed
- 1 (6 oz.) box instant lemon pudding mix
- 4 cups whole milk
How To Make lemon delight
-
Step 1Preheat oven to 350'F.
-
Step 2Combine flour, butter and chopped nuts; mix well. Press into a 9x13" glass baking dish. Bake for 10-12 minutes. Cool.
-
Step 3Combine cream cheese and sugar; mix well until blended and smooth. Fold in thawed whipped topping, spread evenly over cooled crust. Chill completely in refrigerator.
-
Step 4Prepare pudding as directed on package. Spread carefully over cream cheese layer. Cover; chill completely in refrigerator. Spread additional whipped topping over top before serving.
-
Step 5Keep refrigerated until ready to serve, and refrigerate any leftovers. Although, I'm thinking you probably won't have any.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes