lemon delight
This is a wonderful variation on the Four-Layer Dessert that I usually make. The family was really pleased with the taste of the lemon, and I'll bet adding a layer of raspberries or blueberries would be a perfect touch with the lemon. Oh! Just thought of banana pudding with a layer of fresh bananas. You could try this with whatever flavor instant pudding floats your boat and whatever you'd like to add as part of your layers.
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method
No-Cook or Other
Ingredients For lemon delight
- CRUST:
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1 cflour
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1/2 cbutter, softened
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1/2 cwalnut or pecans, finely chopped
- FILLINGS:
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8 oz.cream cheese
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1 cconfectioners' sugar
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1 cfrozen whipped topping, thawed
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1 (6 oz.) boxinstant lemon pudding mix
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4 cwhole milk
How To Make lemon delight
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1Preheat oven to 350'F.
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2Combine flour, butter and chopped nuts; mix well. Press into a 9x13" glass baking dish. Bake for 10-12 minutes. Cool.
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3Combine cream cheese and sugar; mix well until blended and smooth. Fold in thawed whipped topping, spread evenly over cooled crust. Chill completely in refrigerator.
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4Prepare pudding as directed on package. Spread carefully over cream cheese layer. Cover; chill completely in refrigerator. Spread additional whipped topping over top before serving.
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5Keep refrigerated until ready to serve, and refrigerate any leftovers. Although, I'm thinking you probably won't have any.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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