Lemon Curd Pudding

Lemon Curd Pudding Recipe

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Pamela Rappaport

By
@Pamelalala

This is like eating a lemon cloud. It separates into two layers while baking. I prefer it lightly sprinkled with powdered sugar. I tried whipped cream once and it was too much, it's best on it's own!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 c
sugar
1/2 tsp
salt
6 Tbsp
flour
2 c
1/2 and 1/2 cream
4
eggs, separated
2
lenons, zested and juiced

How to Make Lemon Curd Pudding

Step-by-Step

  • 1Preheat oven to 350
  • 2Combine dry ingredients.
  • 3Beat egg whites to stiff peaks.
  • 4Mix the cream and egg yolks and mix well. Add the lemon juice and zest.
  • 5Add the wet ingredients to the dry and mix.
  • 6Fold in the beaten egg whites.
  • 7Pour into buttered 8 inch pan or individual ovenproof bowls.
  • 8Place into a water bath and bake 30-35 minutes until golden brown.
  • 9Best served either warm or room temperature the same day. It's pretty sprinkled with powdered sugar.

Printable Recipe Card

About Lemon Curd Pudding

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American




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