lemon curd pudding
This is like eating a lemon cloud. It separates into two layers while baking. I prefer it lightly sprinkled with powdered sugar. I tried whipped cream once and it was too much, it's best on it's own!
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prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups sugar
- 1/2 teaspoon salt
- 6 tablespoons flour
- 2 cups 1/2 and 1/2 cream
- 4 - eggs, separated
- 2 - lenons, zested and juiced
How To Make lemon curd pudding
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Step 1Preheat oven to 350
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Step 2Combine dry ingredients.
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Step 3Beat egg whites to stiff peaks.
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Step 4Mix the cream and egg yolks and mix well. Add the lemon juice and zest.
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Step 5Add the wet ingredients to the dry and mix.
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Step 6Fold in the beaten egg whites.
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Step 7Pour into buttered 8 inch pan or individual ovenproof bowls.
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Step 8Place into a water bath and bake 30-35 minutes until golden brown.
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Step 9Best served either warm or room temperature the same day. It's pretty sprinkled with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Ingredient:
Fruit
Method:
Bake
Culture:
American
Keyword:
#lemon cloud
Keyword:
#lemon curd lemon dessert
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