Lemon Curd Pudding

Lemon Curd Pudding Recipe

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Pamela Rappaport

By
@Pamelalala

This is like eating a lemon cloud. It separates into two layers while baking. I prefer it lightly sprinkled with powdered sugar. I tried whipped cream once and it was too much, it's best on it's own!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 6 Tbsp
    flour
  • 2 c
    1/2 and 1/2 cream
  • 4
    eggs, separated
  • 2
    lenons, zested and juiced

How to Make Lemon Curd Pudding

Step-by-Step

  1. Preheat oven to 350
  2. Combine dry ingredients.
  3. Beat egg whites to stiff peaks.
  4. Mix the cream and egg yolks and mix well. Add the lemon juice and zest.
  5. Add the wet ingredients to the dry and mix.
  6. Fold in the beaten egg whites.
  7. Pour into buttered 8 inch pan or individual ovenproof bowls.
  8. Place into a water bath and bake 30-35 minutes until golden brown.
  9. Best served either warm or room temperature the same day. It's pretty sprinkled with powdered sugar.

Printable Recipe Card

About Lemon Curd Pudding

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American




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