Lemon Cheesecake Mousse

1
Eileen Hineline

By
@HappyCooking54

What a pretty dessert!
Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

1 cup whipping cream
8 ounces cream cheese, softened
1 cup lemon curd or prepared lemon pie filling
1 teaspoon vanilla
1/2 cup powdered sugar
fresh berries for garnish, optional
recipe/photo* let's dish website

How to Make Lemon Cheesecake Mousse

Step-by-Step

  • 1In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
  • 2In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
  • 3Stir in the vanilla and powdered sugar and mix until combined.
  • 4Fold in the whipped cream until fully incorporated.
  • 5Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
  • 6***calories257fat21gprotein4gcarbs15g

Printable Recipe Card

About Lemon Cheesecake Mousse

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids