lemon cheesecake mousse

Name: Lemon Cheesecake Mousse
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: - 1 cup whipping cream; - 8 ounces cream cheese, softened; - 1 cup lemon curd or prepared lemon pie filling; - 1 teaspoon vanilla; - 1/2 cup powdered sugar; - fresh berries for garnish, optional; - recipe/photo* let's dish website

67 Pinches 1 Photo

Eileen Hineline

Coolidge, AZ

Updated on May 28, 2015

What a pretty dessert! Enjoy

Rate

prep time 15 Min

cook time 15 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

- 1 cup whipping cream
- 8 ounces cream cheese, softened
- 1 cup lemon curd or prepared lemon pie filling
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- fresh berries for garnish, optional
- recipe/photo* let's dish website

How To Make lemon cheesecake mousse

Step 1

In a medium bowl, whip the cream with an electric mixer until stiff peaks form.

Step 2

In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
Step 3

Stir in the vanilla and powdered sugar and mix until combined.
Step 4

Fold in the whipped cream until fully incorporated.
Step 5

Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
Step 6

***calories257fat21gprotein4gcarbs15g
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