Lemon Cheesecake Mousse

Eileen Hineline


What a pretty dessert!


☆☆☆☆☆ 0 votes

15 Min
15 Min
No-Cook or Other


  • ·
    1 cup whipping cream
  • ·
    8 ounces cream cheese, softened
  • ·
    1 cup lemon curd or prepared lemon pie filling
  • ·
    1 teaspoon vanilla
  • ·
    1/2 cup powdered sugar
  • ·
    fresh berries for garnish, optional
  • ·
    recipe/photo* let's dish website

How to Make Lemon Cheesecake Mousse


  1. In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
  2. In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
  3. Stir in the vanilla and powdered sugar and mix until combined.
  4. Fold in the whipped cream until fully incorporated.
  5. Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
  6. ***calories257fat21gprotein4gcarbs15g

Printable Recipe Card

About Lemon Cheesecake Mousse

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids

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