Lemon Cheesecake Mousse
1 photo of Lemon Cheesecake Mousse
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
-
·1 cup whipping cream
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·8 ounces cream cheese, softened
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·1 cup lemon curd or prepared lemon pie filling
-
·1 teaspoon vanilla
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·1/2 cup powdered sugar
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·fresh berries for garnish, optional
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·recipe/photo* let's dish website
How to Make Lemon Cheesecake Mousse
- In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
- In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
- Stir in the vanilla and powdered sugar and mix until combined.
- Fold in the whipped cream until fully incorporated.
- Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
- ***calories257fat21gprotein4gcarbs15g
