Real Recipes From Real Home Cooks ®

lemon cheesecake mousse

Recipe by
Eileen Hineline
Coolidge, AZ

What a pretty dessert! Enjoy

yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients For lemon cheesecake mousse

  • 1 cup whipping cream
  • 8 ounces cream cheese, softened
  • 1 cup lemon curd or prepared lemon pie filling
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • fresh berries for garnish, optional
  • recipe/photo* let's dish website

How To Make lemon cheesecake mousse

  • 1
    In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
  • 2
    In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
  • 3
    Stir in the vanilla and powdered sugar and mix until combined.
  • 4
    Fold in the whipped cream until fully incorporated.
  • 5
    Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
  • 6