lemon bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 1 box(es) lemon cake mix; 1 box(es) small, instant coconut pudding; 1/4 cup(s) flour; 4 - eggs; 1/2 cup(s) oil; 1-2 tablespoon(s) poppyseeds(i usually put in 2); 1 teaspoon(s) lemon extract(or more, your preference); 1 cup(s) water

(1 RATING)

93 Pinches

Debbie Guardino

Savannah, TN

Updated on Jun 5, 2011

Another old friend passed this along to me many years ago and it became a favorite bread of my family while my kids were growing up. I still make it occasionally, for those special occasions, and everyone still loves it!

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prep time 15 Min

cook time 40 Min

method ---

yield 2 Loaves

Ingredients

1 box lemon cake mix
1 box small, instant coconut pudding
1/4 cup flour
4 - eggs
1/2 cup oil
1-2 tablespoon poppyseeds(i usually put in 2)
1 teaspoon lemon extract(or more, your preference)
1 cup water

How To Make lemon bread

Step 1

Preheat oven 350. Grease 2 loaf pans, bottoms only.

Step 2

Mix well all ingredients together. Split mixture between both loaf pans.
Step 3

Bake for approximately 40 minutes.
Step 4

*If you eat this bread with the poppyseeds, be aware that you might not want to if you have regular drug testing in your work place.
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