lemon bread pudding
(1 RATING)
I got this recipe from a co worker. I tweaked it just a bit. I usually make this for special occasions and everyone love it. It's very tasty. I hope you enjoy it!!
No Image
prep time
40 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 3 slices day old bread
- 3/4 cup raisins
- 2 cups milk
- 1/2 cup sugar
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 - eggs
- 1 teaspoon vanilla extract
- LEMON SAUCE
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1 teaspoon butter or margarine
How To Make lemon bread pudding
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Step 1Lemon Bread Pudding: Preheat oven to 350 degrees. Toss bread and raisins in an un-greased 1 1/2 quart baking dish.
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Step 2In a saucepan combine milk, sugar, butter and salt. Cook and stir until butter melts. Remove saucepan from heat, and set aside.
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Step 3Whisk eggs and and vanilla in a small bowl. Gradually stir in a small amount of the hot mixture (saucepan contents). Return the contents of the bowl to the saucepan, and mix well.
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Step 4Pour contents of saucepan over the bread and raisins. Set the baking dish in in a larger baking pan: add one inch of hot water to larger baking pan. Bake uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean
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Step 5LEMON SAUCE DIRECTIONS: Combine all the sugar and cornstarch in a saucepan. Stir in the water until smooth: bring to a boil over medium heat: stir in lemon juice, peel and the butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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