"Leftover" Rice Pudding

1
Paige Butler

By
@paisley_james

Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!

Rating:
★★★★★ 2 votes
Serves:
4 or more
Prep:
5 Min
Cook:
30 Min

Ingredients

leftover white rice
milk or half & half
vanilla coffee creamer
Pinch
of salt
cinnamon to taste
raisins, if desired

How to Make "Leftover" Rice Pudding

Step-by-Step

  • 1There are no definite measurements for this recipe, so here is what you do:
    However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
  • 2Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
  • 3Top with cinnamon, enjoy hot or cold

Printable Recipe Card

About "Leftover" Rice Pudding

Course/Dish: Puddings