"Leftover" Rice Pudding

Paige Butler


Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!


★★★★★ 2 votes

4 or more
5 Min
30 Min


  • ·
    leftover white rice
  • ·
    milk or half & half
  • ·
    vanilla coffee creamer
  • Pinch
    of salt
  • ·
    cinnamon to taste
  • ·
    raisins, if desired

How to Make "Leftover" Rice Pudding


  1. There are no definite measurements for this recipe, so here is what you do:
    However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
  2. Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
  3. Top with cinnamon, enjoy hot or cold

Printable Recipe Card

About "Leftover" Rice Pudding

Course/Dish: Puddings

Leave a Comment

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...