layered lime gelatin squares

How To Make layered lime gelatin squares

• 1

  In a large whisk in boiling water into gelatin for 2 minutes until dissolved. Add enough ice to cold water to measure 1 1/2 cups total. Add this to gelatin and stir until ice is completely melted. Refrigerate roughly 45 minutes or so until the gelatin is slightly thickened. This will not be set.
• 2

  Remove 1 1/2 cups of the gelatin and set aside. Add 1/4 cup of the whipped topping to remaining gelatin and stir with wire whisk until well blended. Reserve the rest of the whipped cream to top at the end. Pour into 8 inch square dish and refrigerate about 15 minutes until set but not firm. Carefully spoon reserved gelatin that was set aside over the creamy layer in dish.
• 3

  Refrigerate 3 hours until firm. Cut into 9 squares to serve. Top each with a dollop of remaining whipped topping.
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