layered banana pudding

Name: Layered Banana Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) all-purpose flour; 2/3 cup(s) brown sugar, packed; 2 cup(s) milk; 2 - egg yolks, beaten; 2 tablespoon(s) butter or margarine; 1 teaspoon(s) vanilla extract; 1 cup(s) heavy cream, whipped; 4 to 6 - firm bananas, sliced

11 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 12, 2016

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

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prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1/3 cup all-purpose flour
2/3 cup brown sugar, packed
2 cups milk
2 - egg yolks, beaten
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1 cup heavy cream, whipped
4 to 6 - firm bananas, sliced

How To Make layered banana pudding

Step 1

In a medium saucepan, combine the flour and brown sugar.

Step 2

Stir in milk.
Step 3

Cook and stir over medium heat until thickened and bubbly.
Step 4

Cook and stir for 1 minute more.
Step 5

Remove from the heat.
Step 6

Gradually stir about 1 cup hot mixture into egg yolks.
Step 7

Return all to the saucepan.
Step 8

Bring to a gentle boil.
Step 9

Cook and stir for 2 minutes.
Step 10

Remove from the heat.
Step 11

Stir in butter and vanilla.
Step 12

Cool to room temperature while stirring occasionally.
Step 13

Fold in the whipped cream.
Step 14

Layer 1/3 of the pudding in a 2-quart glass bowl.
Step 15

Top with half of the bananas.
Step 16

Repeat layers.
Step 17

Top with remaining pudding.
Step 18

Cover and chill for at least 1 hour before serving.
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