Layered Banana Pudding

Layered Banana Pudding

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Rev BJ Friley


This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1/3 c
    all-purpose flour
  • 2/3 c
    brown sugar, packed
  • 2 c
  • 2
    egg yolks, beaten
  • 2 Tbsp
    butter or margarine
  • 1 tsp
    vanilla extract
  • 1 c
    heavy cream, whipped
  • 4 to 6
    firm bananas, sliced

How to Make Layered Banana Pudding


  1. In a medium saucepan, combine the flour and brown sugar.
  2. Stir in milk.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Cook and stir for 1 minute more.
  5. Remove from the heat.
  6. Gradually stir about 1 cup hot mixture into egg yolks.
  7. Return all to the saucepan.
  8. Bring to a gentle boil.
  9. Cook and stir for 2 minutes.
  10. Remove from the heat.
  11. Stir in butter and vanilla.
  12. Cool to room temperature while stirring occasionally.
  13. Fold in the whipped cream.
  14. Layer 1/3 of the pudding in a 2-quart glass bowl.
  15. Top with half of the bananas.
  16. Repeat layers.
  17. Top with remaining pudding.
  18. Cover and chill for at least 1 hour before serving.

Printable Recipe Card

About Layered Banana Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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