layered banana-pineapple dessert

Name: Layered Banana-Pineapple Dessert
Prep time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/3 cup(s) butter or margarine melted; 3 - dole bananas (sliced) *; 8 ounce(s) cream cheese softened; 3 1/2 cup(s) cold milk; 2-4oz package(s) vanilla instant pudding & pie mix **; 1-20oz can(s) of crushed pineapple, drained; 1-8oz package(s) cool whip thawed * * *

(1 RATING)

48 Pinches 1 Photo

Eileen Purk

Douglass, KS

Updated on Aug 5, 2015

This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield makes an 9" x 13" pan so servings vary

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine melted
3 - dole bananas (sliced) *
8 ounces cream cheese softened
3 1/2 cups cold milk
2-4oz packages vanilla instant pudding & pie mix **
1-20oz can of crushed pineapple, drained
1-8oz package cool whip thawed * * *

How To Make layered banana-pineapple dessert

Step 1

Mix graham cracker crumbs, sugar & margarine in 13” x 9” pan. Press evenly onto bottom of pan.

Step 2

Arrange banana slices on crust
Step 3

Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
Step 4

Add pudding mixes. Beat until well blended. Spread over banana slices.
Step 5

Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
Step 6

Refrigerate 3 hours or until ready to serve
Step 7

*You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip “lite”
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