Real Recipes From Real Home Cooks ®

layered banana-pineapple dessert

(1 rating)
Recipe by
Eileen Purk
Douglass, KS

This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY

(1 rating)
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For layered banana-pineapple dessert

  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
  • 1/3 c
    butter or margarine melted
  • 3
    dole bananas (sliced) *
  • 8 oz
    cream cheese softened
  • 3 1/2 c
    cold milk
  • 2-4oz pkg
    vanilla instant pudding & pie mix **
  • 1-20oz can
    of crushed pineapple, drained
  • 1-8oz pkg
    cool whip thawed * * *

How To Make layered banana-pineapple dessert

  • 1
    Mix graham cracker crumbs, sugar & margarine in 13” x 9” pan. Press evenly onto bottom of pan.
  • 2
    Arrange banana slices on crust
  • 3
    Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
  • 4
    Add pudding mixes. Beat until well blended. Spread over banana slices.
  • 5
    Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
  • 6
    Refrigerate 3 hours or until ready to serve
  • 7
    *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip “lite”

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