Layered Banana-Pineapple Dessert

Eileen Purk


This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together.


★★★★★ 1 vote

makes an 9" x 13" pan so servings vary
30 Min
No-Cook or Other


  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
  • 1/3 c
    butter or margarine melted
  • 3
    dole bananas (sliced) *
  • 8 oz
    cream cheese softened
  • 3 1/2 c
    cold milk
  • 2-4oz pkg
    vanilla instant pudding & pie mix **
  • 1-20oz can(s)
    of crushed pineapple, drained
  • 1-8oz pkg
    cool whip thawed * * *

How to Make Layered Banana-Pineapple Dessert


  1. Mix graham cracker crumbs, sugar & margarine in 13” x 9” pan. Press evenly onto bottom of pan.
  2. Arrange banana slices on crust
  3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
  4. Add pudding mixes. Beat until well blended. Spread over banana slices.
  5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
  6. Refrigerate 3 hours or until ready to serve
  7. *You can top with banana slices for decorative purposes
    ** You can use sugar free/reduced calorie pudding
    *** You can use cool whip “lite”

Printable Recipe Card

About Layered Banana-Pineapple Dessert

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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