Laura's Bread Pudding with Vanilla Sauce

Laura Yoder


I used an old recipe and added a few ingredients, including the vanilla sauce to make this a decadent comfort food dessert.


★★★★★ 2 votes

55 Min


  • 1 1/2 c
  • 1/4 c
  • 1 tsp
    pure vanilla extract
  • 1/4 tsp
  • 2
    eggs, beaten
  • 1/2
    loaf of french or italian bread, cut into cubes (about 4 cups)
  • 1/4 c
  • 1/4 c
    shredded coconut
  • 1/4 c
    pecans, in pieces
  • 1 Tbsp
    butter, cut into small peices
  • ·

  • 1 c
  • 1/2 c
  • 1
    egg, well beaten
  • 1 tsp
    pure vanilla extract
  • 4-5 tsp

How to Make Laura's Bread Pudding with Vanilla Sauce


  1. Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole dish and set aside.
  2. For pudding: In a medium bowl with wire whisk, beat milk, sugar, vanilla, salt and eggs until well mixed. Add bread, raisins and butter. Toss until bread is well coated. Sprinkle with cinnamon. Bake in preheated oven for 55 to 60 minutes until knife inserted in center of pudding comes out clean.
  3. For Vanilla Sauce: In a medium sauce pan melt butter. Add sugar, beaten egg and water. Stir constantly until mixture begins to boil. Be careful not to scorch bottom. Remove from heat and cool. Stir in 1 t. vanilla and pour over baked pudding.

Printable Recipe Card

About Laura's Bread Pudding with Vanilla Sauce

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American

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