La Vonne's Banana Pudding Recipe

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La Vonne's Banana Pudding

La Vonne Vincent


this is a Vincent-Jackson cookout favorite. I have been told my banana pudding has change the minds of people swearing by scratch banana pudding

★★★★★ 2 votes
40 Min


2 box
jello brand instant banana pudding
2 box
jello brand instant vanilla pudding
1 qt
heavy whipping cream
1/2 tsp
mccormick's natural vanilla extract
2 can(s)
bordens sweetened condensed milk
2 box
nabisco vanilla waffers
2 large
cool whip


1Make pudding according to package replacing the milk with 1/2 sweetened condensed milk and 1/2 heavy whipping cream, mix until smooth
2add 2 bananas and vanilla extract and mix until pudding has stiffened
3take a large foil pan that is about 4 inches deep and line with waffers.
4crush one box of waffers into small bits of cookies & save for layering
5slice 2 banana into thin coin slices and set aside for layering
6Lay down a layer of banana pudding
7smooth a layer of cool whip
8sprinkle with cookie crumbs
9drop a layer of coin size banana
10repeat steps 6-9 making sure to finish the final layer with with remaining uncrushed cookies and bananas
11Sprinkle the remaining cookie crumbs on the finished pudding for garnish
12Refrigerate for an hour and serve

About this Recipe

Course/Dish: Puddings