la vonne's banana pudding

How To Make la vonne's banana pudding

• Step 1
  Make pudding according to package replacing the milk with 1/2 sweetened condensed milk and 1/2 heavy whipping cream, mix until smooth
• Step 2
  add 2 bananas and vanilla extract and mix until pudding has stiffened
• Step 3
  take a large foil pan that is about 4 inches deep and line with waffers.
• Step 4
  crush one box of waffers into small bits of cookies & save for layering
• Step 5
  slice 2 banana into thin coin slices and set aside for layering
• Step 6
  Lay down a layer of banana pudding
• Step 7
  smooth a layer of cool whip
• Step 8
  sprinkle with cookie crumbs
• Step 9
  drop a layer of coin size banana
• Step 10
  repeat steps 6-9 making sure to finish the final layer with with remaining uncrushed cookies and bananas
• Step 11
  Sprinkle the remaining cookie crumbs on the finished pudding for garnish
• Step 12
  Refrigerate for an hour and serve
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